Bangkok’s street food chef Supinya ‘Jay Fai’ Junsuta receives new accolades

Bangkok, 10 February, 2021 – The Tourism Authority of Thailand (TAT) is delighted to announce that Bangkok’s celebrity street food chef, Ms. Supinya ‘Jay Fai’ Junsuta, was recently named winner of the ‘Icon Award for Asia’ in addition to her eatery receiving ‘Asia’s 50 Best Restaurants 2021’ honours. Ahead of the announcement of Asia’s 50 Best Restaurants 2021 on 25 March, 2021, the 50 Best organisation revealed the first of its pre-announced awards. Voted for by experts from across Asia, Ms. Supinya ‘Jay Fai’ Junsuta was lauded with the prestigious Icon Award, while her hawker-style shophouse-based restaurant in the Thai capital was named one of ‘Asia’s 50 Best Restaurants 2021’. These most recent accolades only add to her growing superstar status. In 2018, Jay Fai was recognised with a star in the first ever Michelin Guide Thailand in the process of becoming the earliest Thai street food restaurant to receive the honour. With it came the attention of the world’s culinary media and the accompanying cavalcade of global foodies, who all made the pilgrimage to Bangkok to try her famed Khai Chiao Pu (crab omelette). Bound like a Japanese-style tamagoyaki omelette, it contains nearly half a kilogram of fresh crab meat and is priced at 1,500 Baht per serving (US$50). Other favourites include Phat Ki Mao Thale (drunken noodles with seafood) and her own innovation: a dry Tom Yam. The latter is especially notewo…. Read more:
#awards_for_thailand #press_releases #tat_press_releases_2021 #phuketnews #thailandnews #asianews

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